Born in Cantal (Auvergne), Jean-Michel has lived in Paris for several years. A few months ago, he settled down at "Le Pied de Fouet". Since then, day after day, he and his team have been working hard to make you spend delicious moments.
Le Pied de Fouet is a former coaching inn. Its decoration never changed. The beams, the parquet floor and the stairway are genuine and original.
The atmosphere is cheerful and friendly. It feels like home.
You can either have dinner on the first floor or you can step up a few stairs and spend the evening on the mezzanine.
Tables are covered with a red check tablecloth, and if you're a regular, you will always find your own napkin, waiting for your next visit on the shelves especially reserved for that purpose.
