The motto of Le Pied de Fouet is obvious: simplicity, spontaneity and quality!

It is the same for the cooking, just savour all the tastes of Auvergne in your plate. The rib steak just is so tender that it melts in your mouth, the home-made mashed-potatoes will bring back childhood memories, and the generous plate of cheese will be a true delight for all cheese lovers! And in winter time, you will forget about the cold, thanks to Jean-Michel's famous "Aligot" from Auvergne.